Cooking in Mexico with Chef Ana Garcia & Chef Mark Smith

Posted via What's up at The Tortilla Press

About 4 years ago I had an awesome culinary experience. It was the most educational & enlightening adventure that I have undertaken. A 7 night 8 day cooking class in Oaxaca Mexico. Talk about increasing my respect for the cuisine that I cook on a daily basis. Watching masters do what me & my staff humbly try to duplicate on a daily basis, was mind boggling. I said as I was flying back to the states, one day I'm going to take a group of friends from the restaurant to Mexico with me so that they may get a chance to experience Mexican culinary intensity at it's source.

Well, the time has come. La Villa Bonita & Chef Ana Garcia have agreed to host & cook with me. We have put together a 8 day 7 night package from Nov 5 to Nov 13 at their specially designed hotel & cooking school in the beautiful mountain village of Tepoztlan, Morelos, Mexico. We will be working with masa, moles & local ingredients for an adventure unlike any that you will experience. The special price is $1450/ person for double occupancy & this includes breakfast & lunch daily with an option for dinner available if you're hungry after cooking all day. We can also decide on side trips & tours of the area as we get together the group. Please contact me at chefmark@thetortillapress.com to sign up or for questions.

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