Title: Curtains Location: Scottish Rite Theater, 315 White Horse Pike, Collingswood Description: Collingswood Excelcior Theatre Company is proud to be one of the first area companies to stage the musical comedy whodunnit, Curtains. This hilarious send-up of murder mystery plots won 7 Tonys. Start Date: 2010-02-19 Start Time: 7:30 End Date: 2010-02-20
Camden County has announced another round of flu shots available throughout the county this month and next.
Both seasonal and Novel H1N1 shots will be on hand, but individuals must wait at least one week between getting the shots if they want to get both. Read more
Wake up dull, dry skin with this incredible antioxidant facial and peel. Treatment includes a facial and fruit peel with blueberry extracts that slough off dead skin cells; leaving your skin revived and glowing.
Recieve a complimentary make-up refresher and blow-out with Kevin Gatto- $65 thru March 31, 2010. (Worth $160)!
Conatct Verde Salon of Collinsgwood at (856) 858-0911 and ask about the Blueberry Blaster Facial today!
Holiday shopping promotions drew more customers and boosted sales along the Haddon Avenue commercial corridor, according to officials in Collingswood and Haddon Township. Read more
I know this is really short notice, but if you are interested in learning authentic Mexican Cooking & getting out of the frigid winter weather this February 21-28 why not sneak away for seven days of authentic Mexican cooking with myself & Chef Ana Garcia at La Villa Bonita, her specially designed hotel & cooking school in the beautiful mountain village of Tepoztlan, Morelos, Mexico. Click here for a typical weeks schedule with Chef Ana.
Chef Ana was able to offer us an incredible deal for the week $1150 per person + tax for double occupancy & $1550 + tax for single occupancy. There are 6 rooms available. You will need to secure your own transportation to Mexico City for arrival on Sunday Febuary 21. This will be small be a small, hands on learning experience with lots of good food & warm weather. I have until the January 22nd to reserve the hotel, so if you are interested please contact me asap @ chefmark@thetortillapress.com.
Pungent odors emanating from a Philadelphia refinery seeped across the Delaware River into South Jersey this morning.
The smell originated from the Sunoco Refinery in South Philadelphia and is reported not to be a health hazard, according to the Philadelphia Office of Emergency Management.
The refinery was emptying a tank when a material settled on the tank's floating roof, officials said. Sunoco has reported the material does not pose a health threat but does emit a smell similar to sulfur or natural gas.
A call to Sunoco this morning was not immediately returned.
We want to know from you readers in Collingswood, NJ: Did you smell any "pungent odors" this morning?
Here's a rundown of the Macaroni & Cheeses that the Chef's put together for the show. I really appreciate all their work, especially delivering it to the restaurant. I'll be getting your dishes & casseroles back to you all soon. I think that Chef Jim from blueplate & I we're the only ones to actually taste all 11 dishes, but remember, everyone can this Monday night at Tortilla Press Cantina 7716 Maple Ave, Pennsauken 08109. Call 856-356-2050 for reservations. $10 per adult $4 for kids & the bar will be open.
Mexican The Tortilla Press Chef Mark Smith Key ingredient: the five cheeses! Cheddar, monteray jack, Chihuahua, queso anejo, cotija; Crumbled home made tortilla chips on top give it extra crunch.
American Blueplate Chef Jim Malaby Key ingredient: one is gluten free (lobster and goat cheese) Second one is “regular” BLT mac and cheese – bacon and oven dried tomatoes with greens.
French/Italian Blackbird Chef Alex Capasso Key ingredient: Riviera style macaroni and cheese with Fregola eggless pasta, mascarpone and truffle oil and fresh truffle.
French La Campagne Chef Rich Benussi Key ingredient: Our mac and cheese key ingredient is trois lait or three milks (cow, goat, sheep). To represent them we will be using three French cheeses. Brie (cow's milk), Chevre (goat's milk) and Petit Basque (sheep's milk). A hint of truffle and an almond crunch topping should also be noted.
Italian Mirabella Café Chef Joe Palombo Key ingredient: lobster with several Italian cheeses. Chef Joe’s mac and cheese demonstrates how this homey dish can be dressed up.
Viennese Cafe Chef Richard Marsh Short rib mac n cheese with pine nut crust topping
Italian Bistro di Marino Chef Jim Marino Key ingredient: penne pasta & gorgonzola make this extra creamy.
Indian Coriander Chef Vipul Key Ingredient: a combination of the spices that are used in many Indian dishes including ginger, cumin, coriander powder and tumeric. (It was nice & spicy) my note!
Greek Kuzina by Sofia Chef Sofia Khoury Key ingredient: a secret! Let’s just say it’s chef Sofia’s TLC
Moroccan Norma’s Mediterranean Café/ Cous Cous Chef Elias
Do you watch the direction that America is being taken in and feel powerless to stop it? Do you read the headlines everyday and feel an empty pit in your stomach...as if you're completely alone? The 9/12 Project of Collingswood/Cherry Hill Area is a grassroots non-partisan group of citizens who promote change in government through the principles and values of our Founding Fathers and The Constitution. We currently have 167 members. We have offered educational films at the Collingswood Library and distributed information at book fairs and community events. Occasionally we get together for comradery and informal meetings at local restaurants. Make your voice heard; you are not alone. Join us at www.meetup.com/912-cherry-hill-collingswood-area
Sustainable Cherry Hill is partnering with Camden’s The Center for Transformation (CFT) to foster a connection between Camden and its suburbs. One of the ways we are doing this is through an heirloom seed/seedling sale.