By MATT CHIMENTO Courier-Post

Douglas M. Bovitt/COURIER-POST
Corn is something you can imagine being sold during a late night info-mercial, sandwiched between ShamWow and the Snuggie.
"It has a million uses!"
"It's great for all ages!"
"It comes in a can and can double as a doorstop!"
Realistically, as the Jersey crop goes, "It's just so versatile," says Mark Smith, chef and owner of Tortilla Press in Collingswood. (Follow him on Twitter @chefmarksmith)
"When you get the local Jersey corn in, it's so sweet and has so many different uses.
(Click for our South Jersey corn photo gallery.)
"It's such a staple of the Mexican cuisine that we do," he adds. "It's easy to find a lot of uses for and it's so indigenous to the food we make."
With record rainfall during the month of June, farmers across the state have seen a delay in the summer crop. While corn around here usually hits markets by the Fourth of July, this year's crop is expected to arrive in stores in about a week.
When it does, consumers have a multitude of choices for preparing it.
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