nunzio’s Posts

Gear Up for Restaurant Week!

A glazed bluefish dish is displayed at the home of Collingswood cook David Hodges, Friday, June, 5, 2009. Photo by Douglas Bovitt

A glazed bluefish dish is displayed at the home of Collingswood cook David Hodges, Friday, June, 5, 2009. Photo by Douglas Bovitt

Restaurant Week starts on Monday, with various participating eateries offering multiple courses for $30.

Restaurants participating in Restaurant Week are Bistro AmericanA, Bistro DiMarino, Blackbird, Cafe Antonio, Casona, IndeBlue, Joe Pesce, LoBianco, Nunzio's, Sapori, Thai Basil, The POP Shop, Tortilla Press, Woksabi and Word of Mouth. Check out Restaurant Week specials below.


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Nunzio’s In the Running for Top Chef

blueberriesNunzio's has advanced to the second round of South Jersey Magazine's Top Chef Contest.

The Haddon Avenue restaurant gathered enough votes in June to move forward in the contest by featuring a dish with blueberries.

Restaurants receiving the most online votes on the magazine's website are invited to the next round until the final two chefs compete for the title of South Jersey Magazine's Top Chef.

In support of our local Jersey produce, South Jersey restaurants feature a dish and recipe showcasing the Jersey ingredient of the month – you can try the dish at Nunzio's or tackle the dessert yourself with the recipe available on the restaurant's website.